Chicken Alfredo Skewer

INSTRUCTIONS

1. 1 Cut chicken breasts into square pieces suitable for skewers.
2. 2 Drizzle olive oil over the chicken pieces.
3. 3 In a bowl, combine salt, paprika, black pepper, crushed red pepper flakes, onion powder, and garlic powder.
4. 4 Sprinkle the spice mixture evenly over the chicken pieces, ensuring they are well coated.
5. 5 Preheat the air fryer to 370°F (190°C).
6. 6 Arrange the seasoned chicken pieces in a single layer in the air fryer basket.
7. 7 Air fry for 17-20 minutes, flipping the chicken occasionally for even cooking, until they are golden brown and cooked through.
8. 8 In a saucepan, pour in the half and half (milk and cream).
9. 9 Sprinkle in black pepper and FlavorGod Italian Zest to taste.
10. 10 Add grated Parmesan cheese and butter to the saucepan.
11. 11 Stir continuously over medium heat until the cheese is melted, and the sauce is smooth and creamy.
12. 12 Thread the cooked chicken pieces onto skewers.
13. 13 Serve the skewers alongside the creamy Alfredo sauce for dipping or drizzling.