Crispy Tacos Shell


Imagine biting into a crispy taco shell, stuffed with savory beef, melted cheese, and topped with fresh veggies—all with that fast-food flavor you crave, but made right in your own Read More...

  • PREP TIME

    5 minutes

  • COOK TIME

    10 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 lb ground beef
  • 1 packet of FlavorGod Everything Seasoning
  • 1/2 cup refried beans
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 10 small corn tortillas
  • Vegetable oil for frying
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • Hot sauce (optional)

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Taco Tuesday Seasoning

Taco Tuesday Seasoning is included in

INSTRUCTIONS

  1. 1 In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in FlavorGod Everything Seasoning and refried beans. Mix well to create a flavorful filling.
  2. 2 Place a small spoonful of the beef mixture in the center of each corn tortilla. Add a sprinkle of shredded cheese on top.
  3. 3 Fold the tortillas in half to create a taco shape, pressing down gently to seal.
  4. 4 In a large skillet, heat vegetable oil over medium heat. Once hot, carefully fry each taco until the shell is golden and crispy, about 2-3 minutes per side.
  5. 5 Remove the tacos from the oil and let them drain on a paper towel.
  6. 6 Fill the tacos with shredded lettuce and diced tomatoes, and add a dash of hot sauce for an extra kick if desired.

Crispy Tacos Shell

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