Garlic Shrimp Pasta with Pesto

Indulge in a delightful fusion of flavors with this quick and easy Shrimp Pesto Pasta. Seasoned with the irresistible Garlic Lovers seasoning from FlavorGod, succulent shrimp and al dente pasta Read More...

PREP TIME

10 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

INGREDIENTS

12 ounces dry pasta (fusilli)
½ - ¾ cup basil pesto (store-bought or homemade)
1 pound medium to large shrimp, peeled and deveined
½ tablespoon butter
½ tablespoon avocado oil
2 teaspoons FlavorGod Garlic Lovers seasoning
½ cup fresh grated Parmesan cheese
1 cup cherry tomatoes, halved
Optional: chopped parsley and extra Parmesan cheese for garnish

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. While the pasta is cooking, prepare the shrimp.
2 In a bowl, sprinkle the shrimp with the Garlic Lovers seasoning and toss to evenly coat.
3 In a large skillet, heat the butter and oil over medium-high heat. Add the seasoned shrimp and cook for 2-4 minutes, or until the shrimp are just pink. Turn off the heat.
4 Drain the cooked pasta and add it to the skillet with the shrimp. Add the pesto, cherry tomatoes, and Parmesan cheese. Stir to combine everything.
5 Optional: Garnish with chopped parsley and extra Parmesan cheese, if desired.