Indulge in the comforting classic of Ham Hocks and Beans seasoned with FlavorGod Garlic Lovers Seasoning. This Instant Pot recipe combines tender ham hocks, savory pinto beans, and a medley Read More...
Hamhocks and Beans
![Hamhocks and Beans](http://meals.flavorgod.com/cdn/shop/articles/med_res_74c912a1-7a58-4817-b1ec-1c418e82a57f.jpg?v=1685644614&width=1100)
-
PREP TIME
20 minutes
-
COOK TIME
50 minutes
-
DIFFICULTY
Intermediate
INGREDIENTS
- 3 stalks celery
- 2 carrots
- 1 yellow onion
- 4 cloves garlic
- 2 jalapeños, seeded
- 1 ham hock
- 2 cans pinto beans
- 1/2 diced ham steak
- 32oz chicken bone broth
- Salt, pepper, red pepper flakes, garlic powder, onion powder, sazon seasoning packet (or a bit of smoked paprika)
- FlavorGod Garlic Lovers Seasoning
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
INSTRUCTIONS
- 1 Dice the celery, carrots, onion, garlic, and jalapeños small. Sauté them in bacon fat or oil of choice until soft.
- 2 Add ham hock, bone broth, spices, and FlavorGod Garlic Lovers Seasoning to the pot. Pressure cook on high for 40 minutes.
- 3 Allow the pressure to release naturally for 20 minutes, then vent and remove the ham hock. Add the beans.
- 4 Remove the skin and bone from the ham hock, dice the meat, and return it to the pot. Add additional diced ham pieces.
- 5 Cook on the vegetable setting of the Instant Pot for 10 minutes and let it naturally release.
- 6 Serve with low-carb bread garlic toast points. Cut the crust off the bread, brush with melted butter mixed with garlic powder, and toast until golden.
SIGN UP FOR NEW WEEKLY RECIPES!
![](https://cdn.shopify.com/s/files/1/0282/0354/8804/files/Group_1717.png?v=1674574025)
DID YOU MAKE THIS RECIPE?
TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!
- Choosing a selection results in a full page refresh.
- Opens in a new window.