Perfect Chicken Quinoa Bowl

INSTRUCTIONS

1. 1 Place the chicken breast on a cutting board and flatten the thicker parts using a meat mallet or the bottom of a heavy pan.
2. 2 Season one side of the chicken breast heavily with FlavorGod Hot Wings seasoning and lightly with FlavorGod Himalayan Salt & Pink Peppercorn.
3. 3 Heat avocado oil in a skillet over low flame.
4. 4 Cook the lightly seasoned side of the chicken breast for 3 minutes with the lid on.
5. 5 Flip the chicken breast and cook the heavily seasoned side for another 3 minutes with the lid on.
6. 6 In a medium-sized pot, bring 4 cups of water or broth to a boil.
7. 7 Add 2 cups of quinoa to the boiling water or broth.
8. 8 Reduce the heat to low, cover, and simmer for 20 minutes or until the liquid is absorbed and the quinoa is fluffy.
9. 9 Fluff the cooked quinoa with a fork and transfer it to a large serving bowl.
10. 10 Add chopped fresh parsley, diced tomatoes, lemon zest, lemon juice, and a sprinkle of FlavorGod Hot Wings seasoning to the quinoa.
11. 11 Drizzle extra virgin olive oil over the quinoa mixture and toss gently to combine.
12. 12 Place a cooked chicken breast on top of the quinoa salad.
13. 13 Optionally, crumble feta cheese over the bowl for added flavor.
14. 14 Serve immediately and enjoy your Perfect Chicken Quinoa Bowl!